天津开放大学管理英语3作业答案

管理英语3

学校: 天津开放大学

平台: 国家开放大学

题目如下：

1. 1. — Do you mind if I smoke here? —__________________

A. No, thanks.

B. Yes, please.

C. Yes, better not.

答案: Yes, better not.

2. 2. — What vegetables are in season now? — Radish and carrot，_____.

A. I know

B. I see

C. I think

答案: I think

3. 3. We have spent all of our spare time, ______ , our spare money, on the project.

A. as soon as

B. as long as

C. as well as

答案: as well as

4. 4. All things ______ ，the planned flight will have to be cancelled.

A. be considered

B. considered

C. considering

答案: considered

5. 5. _____ is known to all, too much fat causes heart problems.

A. It

B. As

C. Just as

答案: As

6. 6. 二、听力理解 听对话录音，根据对话内容判断正误（每题10分）。 音频 操作提示：句子正确选择下拉选项框为“T”；句子错误选择下拉选项框为“F”。 　 Helen is worried about food safety. 2. So far, the contaminated baby milk hasn't caused any deaths yet. 3. Food incidents occur not as often nowadays as before. 4. Food safety is an old problem. 5. Public confidence in the milk industry will be back soon.

答案: T# F# F# T# F

7. 7. — Jack won't like the film, you know. —___________________ I don't care what Jack thinks!

A. So why？

B. So what?

C. So how?

答案：请关注【金榜搜题】微信公众号，发送题目获取正确答案。

8. 8. — Does she speak French or German? — She doesn't, _____.

A. either

B. neither

C. none

答案：请关注【金榜搜题】微信公众号，发送题目获取正确答案。

9. 9. I'm used to____________up early now.

A. get

B. getting

C. to get

答案：请关注【金榜搜题】微信公众号，发送题目获取正确答案。

10. 10. 二、阅读理解 阅读下面的文章，根据文章内容，完成相应的选择题。（每题10分） The International Food Safety Authorities Network (INFOSAN) 　　With the rapid globalization of food production and trade, international issues related to food safety are likely to increase. Food safety authorities all over the world have realized that food safety problems should be carried out at both national and international levels. There is a pressing need for exchanging routine information on food safety issues, and sharing experiences and information quickly when a food safety related event takes place. 　　INFOSAN is a joint program between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This global network includes 181 Member States. Each has a designated INFOSAN Emergency Contact Point which manages communication between national food safety authorities. 　　The network aims to: 　　• Promote the rapid exchange of information during food safety related events; 　　• Share information on important food safety related issues of global interest; 　　• Promote partnership and cooperation between countries; 　　• Help countries strengthen their capacity to manage food safety risks. 　　As part of its routine activities, the INFOSAN Secretariat publishes reports in six languages and provides members with summaries and guidance on relevant food safety issues. 　　INFOSAN helps exchange food safety information and experience among its members. It is also a useful resource for other public health organizations which recognize INFOSAN as an organization through which findings of investigations and strategies for improving food safety may be shared. 　　INFOSAN monitors possible international food safety related events in close cooperation with the WHO Alert and Response Operations program. INFOSAN can work with other international organizations to provide assistance to the countries or regions with emerging food safety events of possible international concern. 　 操作提示：通过题干后的下拉框选择题目的正确答案。 The need for regular exchange of information on food safety issues is __________ when a food safety related event emerges. 　A. unnecessary 　B. urgent 　C. unimportant 2. It is __________ that international issues related to food safety will increase. 　A. unlikely 　B. impossible 　C. probable 3. The Food and Agriculture Organization of the United Nations (FAO) carries out the food safety problem __________. 　A. with WHO 　B. alone 　C. successfully 4. INFOSAN is responsible for the following EXCEPT __________. 　A. promoting information exchange 　B. helping countries manage food safety risks 　C. promoting trade between countries 5.__________ has a designated INFOSAN Emergency Contact Point for communication between national food safety authorities. 　A. Every member state of INFOSAN 　B. Every member state of FAO 　C. Every member state of WHO

答案：请关注【金榜搜题】微信公众号，发送题目获取正确答案。